MEDJOOL DATES
Medjool Dates have an extremely sweet and rich, caramel-like taste.
Medjool Dates have a sweet and aromatic scent with hints of honey and caramel.
Depending on its freshness and ripeness, Medjool Dates’ texture can vary from super soft to fairly hard. Typically, the fresher and riper the date, the sweeter it is. They can be soft, chewy, and very sticky.
Medjool Dates are primarily grown in hot regions such as Morocco, California, and Arizona.
You can eat Medjool Dates on their own, in a smoothie, in sauces, in dips, in desserts, in salads, and more.