• What does it taste like? Typically used/eaten unripe, Baby Green Mango has a tangy and slightly sour flavor with a hint of sweetness, showcasing a crisp and refreshing taste similar to a young, unripe mango.
• What does it smell like? Baby Green Mango emits a fresh and slightly citrusy aroma, with subtle hints of tropical fruitiness.
• What does it feel like? Baby Green Mango has a (green) smooth, thin skin and a (white) hard, crunchy flesh.
• Where does it grow? Baby Green Mango is primarily grown in tropical regions across Asia, including countries such as Thailand, India, and the Philippines, where mango cultivation is prevalent and where the fruit thrives in warm and humid climates.
• How do you eat it? To enjoy Baby Green Mango, simply peel off the skin, slice the firm and tangy flesh into thin pieces, and savor its refreshing taste as a zesty snack, use it in salads, pickles, or blend it into tangy green mango chutney for a burst of flavor.