Black Sapote

BLACK SAPOTE

• What does it taste like?

Black Sapote has a unique taste often described as chocolate pudding-like, with a rich and creamy flavor reminiscent of cocoa, coffee, with a slight hint of sweetness.

• What does it smell like?

Black Sapote smells earthy and slightly sweet when ripe.

• What does it feel like?

Black Sapote is plump and soft when ripe. It has a (green) smooth, thin skin and a (brown/black) super creamy and rich flesh. Its flesh's texture is comparable to pudding, avocado, canistel, and persimmon.

• Where does it grow?

Black Sapote is primarily grown in tropical regions of Central and South America, including countries such as Mexico, Costa Rica, and Colombia.

• How do you eat it?

To enjoy Black Sapote, simply cut it open, scoop out the creamy flesh, and savor it as a dessert or snack, use it as a substitute for chocolate in recipes, or blend it into smoothies or ice cream for a delicious and healthy treat with a chocolate-like flavor.

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