NIAGARA GRAPE
Niagara Grapes have a sweet and slightly tart flavor, reminiscent of a concord grape.
Niagara Grapes have a fragrant and floral aroma when ripe.
Niagara Grapes have a (green) thin, very smooth skin that’s firm, and a (light green) soft, juicy flesh.
Niagara Grapes are primarily grown in the United States, particularly in the eastern states of New York, Michigan, and Ohio.
To eat Niagara Grapes, simply wash them thoroughly and enjoy them fresh, either by popping them directly into your mouth or adding them to salads, fruit salads, desserts, or other culinary creations.