• What does it taste like? Noni is known for its extremely cheesy and salty taste when ripe.
• What does it smell like? Noni is also known for its weird, pungent cheese aroma when ripe. Some people find its aroma very pleasing, while others find it very gross.
• What does it feel like? Noni has a (green/yellow) bumpy skin with “eyes” on the bumps, and a (white/yellow) juicy, soft flesh containing the seeds, similar to a tomato.
• Where does it grow? Noni is native to Asia, Australia, and the islands of Polynesia. It grows in other tropical regions as well, such as Hawaii.
• How do you eat it? Noni is mostly eaten raw on its own or juiced, but it can also be added to cooking recipes for its unique, cheesy flavor.