Paw Paw

PAWPAW—AKA “False Banana”


  • What does it taste like?

Although native to North America, Pawpaw tastes very tropical and sweet, described as a custardy combination of mango, vanilla, pineapple, kiwi, and berries.


  • What does it smell like?

Many say that Pawpaw has a very faint aroma. However, the scent of ripe Pawpaw varies by the type and ripeness of the fruit.


  • What does it feel like?

Pawpaw has a (green) smooth skin and a (yellow/orange/white) creamy, custard-like flesh with many seeds.


  • Where does it grow?

Pawpaw is native to the United States. They’re found in the area from New York, south to Florida, and west to Texas.


  • How do you eat it?

Pawpaw is mostly eaten raw on its own or added to drinks and smoothies. Despite growing naturally, they aren’t sold in U.S. grocery stores because they’re highly perishable and delicate. Once picked, they must be eaten within 3-5 days at room temperature. Therefore, they’re difficult to transport.


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