• What does it taste like? Mysore Bananas are known for their Sweet Tart candy flavor, or possibly their strawberry shortcake taste.
• What does it smell like? Mysore Bananas smell very sweet when ripe.
• What does it feel like? Mysore Bananas have a (yellowish gold) smooth, delicate peel and a creamy flesh.
• Where does it grow? Mysore Bananas are native to India and Pakistan. They can be grown in many tropical regions.
• How do you eat it? Mysore Bananas can be eaten when they’re yellowish gold in color. For proper ripening, store them on a counter/tabletop at 70 degrees Fahrenheit or warmer. Then they can be eaten like other bananas: on their own, in smoothies, desserts, and other dishes.