Mysore Bananas

MYSORE BANANA—AKA “Pisang Keling”

• What does it taste like?
Mysore Bananas are known for their Sweet Tart candy flavor, or possibly their strawberry shortcake taste.

• What does it smell like?
Mysore Bananas smell very sweet when ripe.

• What does it feel like?
Mysore Bananas have a (yellowish gold) smooth, delicate peel and a creamy flesh.

• Where does it grow?
Mysore Bananas are native to India and Pakistan. They can be grown in many tropical regions.

• How do you eat it?
Mysore Bananas can be eaten when they’re yellowish gold in color. For proper ripening, store them on a counter/tabletop at 70 degrees Fahrenheit or warmer. Then they can be eaten like other bananas: on their own, in smoothies, desserts, and other dishes.

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