JAPANESE CUCUMBER
Japanese Cucumber tastes refreshing subtly sweet with a mild flavor.
Japanese Cucumbers smell fresh and mildly fragrant, reminiscent of a traditional cucumber scent.
Japanese Cucumbers have a (green) smooth, thin skin and a (light green) water-rich, crunchy flesh.
Japanese Cucumbers are native to Japan and China. They're commonly grown in other countries with suitable climates too.
Japanese Cucumbers can be enjoyed raw by slicing or chopping them into salads, pickling them, or using them as a refreshing addition to various dishes.